Why Tap a Wheel of Cheese?(cheeseprofessor.com)

195 points by speckx 1 year ago | 152 comments

It’s not mold, it’s calcium lactate (2018)(thephcheese.com)

386 points by ilikepi 1 year ago | 219 comments

A 2018 blog post from The PhCheese explaining that white crystals on aged cheese are often calcium lactate rather than mold.

Cheese, Rats, and Giffen Goods(timharford.com)

32 points by background 3 years ago | 5 comments

The Cold Email(zachholman.com)

270 points by holman 2 months ago | 103 comments

Perfectionism is optimizing at the wrong scale(autodidacts.io)

81 points by Curiositry 2 years ago | 32 comments

Refactoring cuisine: how an Iraqi stew sailed to Singapore(iza.ac)

55 points by infinitewalk 3 months ago | 22 comments