It’s not mold, it’s calcium lactate (2018)(thephcheese.com)
386 points by ilikepi | 219 comments
A 2018 blog post from The PhCheese explaining that white crystals on aged cheese are often calcium lactate rather than mold.
386 points by ilikepi | 219 comments
A 2018 blog post from The PhCheese explaining that white crystals on aged cheese are often calcium lactate rather than mold.
788 points by vaylian | 250 comments
Blog essay by Armin Ronacher arguing that some valuable things, like mature trees or established software and communities, can only be achieved through time.
52 points by doppp | 24 comments