4 stories tagged food-history, newest first.
5 points by NaOH | 0 comments
A 2010 Edible Geography interview with Alan Stillman about founding T.G.I. Friday's in 1965 as the first singles bar and its growth into a restaurant chain.
237 points by mhb | 185 comments
Serious Eats article on the history of Biscoff cookies, from Belgian speculoos to Delta's in-flight snack and grocery staple.
14 points by bookofjoe | 40 comments
An article on the independent food and culture site Ravenous about how Tabasco became the world's most widespread hot sauce.
395 points by xbryanx | 106 comments
A Pudding visual story exploring about 5,000 historic restaurant menus from the New York Public Library's Buttolph Collection, dated 1880-1920.