How Japanese Dried Bonito Is Made(kottke.org)
182 points by bookofjoe | 50 comments
A kottke.org post sharing a video on how a Nishi-Izu workshop founded in 1882 makes katsuobushi using the traditional tebiyama smoke-drying method.
#japanese-food on Hacker News
2 stories tagged japanese-food, newest first.
A Japanese glossary of chopsticks faux pas (2022)(nippon.com)
466 points by cainxinth | 361 comments
A nippon.com Japan Data article illustrating and explaining Japanese terms for chopstick etiquette mistakes, such as stabbing food or passing food chopstick to chopstick.