How Japanese Dried Bonito Is Made(kottke.org)
182 points by bookofjoe | 50 comments
A kottke.org post sharing a video on how a Nishi-Izu workshop founded in 1882 makes katsuobushi using the traditional tebiyama smoke-drying method.
4 stories tagged food, newest first.
182 points by bookofjoe | 50 comments
A kottke.org post sharing a video on how a Nishi-Izu workshop founded in 1882 makes katsuobushi using the traditional tebiyama smoke-drying method.
98 points by tosh | 30 comments
BBC Travel feature about a man who hikes around the world seeking out rare, traditional cheeses and the people who make them.
4 points by laybak | 1 comments
An interactive Food Atlas page on knowledgeartist.org mapping connections between dishes, which showed only a loading message when captured.
427 points by mothershipper | 309 comments
Wikipedia article on dishwasher salmon, an American dish of foil-wrapped salmon cooked by a dishwasher's heat, popularized by Vincent Price in 1975.